It is vital that managers and employees have the necessary knowledge in controlling hazardous substances in order to provide and work in a safe environment.
This includes workplaces in areas such as manufacturing, cleaning, healthcare, transport, utilities and office environments. It gives candidates the knowledge and skills to recognise the risks associated with hazardous substances and how to control them.
It is vital that managers and employees that work with food have the necessary knowledge in order to provide and work in a safe environment. The owner, supervisor, or a person in charge is responsible for the COSHH assessment. This should be completed and documented. The purpose is to comply with health and safety systems in place.
This is a crucial part of training when it comes to people who work with dangerous substances. This piece of legislation is frequently developed and updated meaning refresher training is important and should be undertaken on a regular basis.