The aim of this course is to explain the term food hygiene, looking at ways in which we can minimise the risk of food poisoning.
The course is ideal for everyone who is involved in any industry associated with food preparation and is also perfect for anyone wanting to brush up on their food hygiene knowledge for within the home environment.
Many food poisoning cases are caused by simple mistakes or lack of awareness of suitable food hygiene. Basic training can often prevent these cases from occurring.
Everyone who handles food as part of their job is now required by law to have relevant food hygiene training. An understanding of food hygiene could also be extremely useful for your day to day food preparation at home.
This is the ideal opportunity to develop your food hygiene skills and broaden your knowledge!