CIEH – Food Safety Level 1
ACCREDITED BY CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)
The programme focuses on the basics of food safety
FOOD SAFETY LEVEL 1
This course will provide you with the knowledge and understanding you need to keep food safe.
The course is suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
- Helps candidates to understand the concept of food hazards and how the risk of food poisoning can be contained
- Aims to give learners an understanding of safe food storage and effective temperature control
- Develops general knowledge of many aspects of food safety
- The Importance of Food Safety
- Food Hygiene
The programme is carried out entirely online through NCC's Virtual Learning Environment. The course examination consists a multiple choice questions.
This course is accredited by the Chartered Institute of Environmental Health.