CIEH – Health and Safety in Hospitality
ACCREDITED BY CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH (CIEH)
This course is suitable for anyone working within the hospitalty sector. The course will equip staff with the key knowledge to provide a safe working environment to all employees.
HEALTH AND SAFETY IN HOSPITALITY LEVEL 2
This course is ideal for anyone with responsibility for any aspect of health and safety within the mainstream hospitality sector such as hotels, restaurants, retail and leisure venues. This course will equip employees with the knowledge and skills necessary to provide a safe working environment.
The course provides a thorough overview of key legislation, safety management processes, risk assessment and prevention.
This is a vital piece of training that ensures that employees are competent and understand the importance of how to work safely.
It is a legal requirement that all companies comply with the Health and Safety legislation in order to protect all staff. Undertaking the necessary training will lead to staff taking charge of their own health and safety as well as of others around them.
- Workers will be able to create a healthy and safe working environment
- Prevent the risk of accidents and reduced financial costs
- Reduced risk of demotivated staff and loss of productivity
- The workplace and equipment
- Risk assessment
- Hazardous substances
- Ergonomics and workstation design
- Transport and vehicles
- Noise and vibration
The programme is carried out entirely online through NCC's Virtual Learning Environment. The course examination consists of multiple choice questions.
The course is accredited by the Chartered Institute of Environmental Health.